This September and October, I’ll be running two tough races, three weeks apart: the inaugural Ring of Steall Skyrace and the Plusnet Yorkshire Marathon. Every week, I’ll be reflecting on my training – what worked, what didn’t, changes made, fueling, diet, sleep, etc.
What I learned this week:
- One of the reasons the Ring of Steall has a huge elevation gain (8200 feet or 2500 m) in so little distance (16 miles or 25km) is that it starts, and finishes, at sea level. There is a sea loch at Kinlochleven, the site of the race start/finish. This means, that rather than the usual inland ascent of say 2000 feet (which is still a lot but doable), we’re climbing from the very bottom to the very top of a munro, immediately. That’s over 3000 feet. Good thing I’m still in the early phases of training.
- Take more clothes on long trail runs because you never know what Mother Nature will throw at you!
- My fitness is much better than it was a few months ago. This training is paying off big time.
- Never drink alcohol, even a small amount, the day of a long trail run. You’ll find out why!
Pat has entered the D33 Ultra marathon for March. It is a 33 mile out-and-back race from Aberdeen to Banchory and back. He has just started training for it, and being the supportive wife I am (read: I actually just need to push distance beyond my comfort zone of 8 miles lately), I elected to join him on his long runs. They started last week with a very hilly 11 miles of landrover track through the woods of Drumtochty. This past week, Pat decided to increase to 15 miles, and reluctantly I went along.
I say ‘relucantly’ because realistically, I shouldn’t be increasing distance so much, so soon. At this time last year, I was half marathon fit and mentally, I would’ve been comfortable with a 15 mile run. This year, my current long run fitness is at the 8 mile mark – I can bang out an easy 8 mile run with no adverse effects. My hips wouldn’t ache, I wouldn’t feel tired after the run, I’d be fine to get on with writing, meal prep, cleaning, whatever for the rest of the day. And I wouldn’t feel the after-effects of stiff muscles and tiredness the following day.
The purpose of the series is to educate people on every aspect of primal eating and living. It’s also intended as further education for those interested in making changes to their current diet: I truly think a major reason why so many people have been successful with primal eating is because they’ve done their research and understand how it works, inside and out. It’s not simply about what to eat and what not to eat; it’s about understanding how our body reacts to different foods and what to do about it. If you’re considering dabbling in ancestral eating, or simply feel like when I use certain terms on this blog you haven’t a clue what I’m talking about, this series is for you. It will cover everything.The purpose of this is to inform, and clear up any misconceptions people may have regarding this facet of low-carb eating. Disclaimer: I’m not a registered dietician, I’m just someone who has done their research and successfully implemented a primal way of eating, and has seen major benefits. I do, however, plan to certify in the next year.
Today’s lesson is on the philosophies behind primal eating Continue reading